Ala Carte
STARTERS
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Artisan Sourdough Selection 9
w cold pressed olive oil, aged balsamic & sea salt (V)
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Garlic & Herb Bread 14
w cold pressed olive oil, turmeric tzatziki & sea salt (V)
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Golden Top Pitta Wood Fired Bread 14
w marinated Mount Zero olives, extra virgin olive oil & selection of house dips (V)
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Heirloom Tomato Bruschetta 16
w marinated baby truss tomatoes, confit garlic, baby basil cold pressed olive oil & sea salt (V)
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Appellation Freshly Sydney Rock Oysters 6.5 ea
w fresh finger lime, Forvm raspberry eschallot vinaigrette, Yarra valley caviar & citrus (G) (min 6)
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Panzanella Burrata 24
w truss tomatoes, cold pressed olive oil, baby cress & poor man’s breadcrumbs (V)
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Coconut Roasted Heirloom Cauliflower 24
w lemon zest & turmeric Tzatziki, fresh citrus, fresh pomegranate & edible herbs (G)(V)
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Riverine Haloumi & Apple Eggplant 26
w confit heirloom truss tomatoes, creamed tzatziki, burnt miso vinaigrette & baby watercress (V)
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Marinated Wild Mushrooms 26
w confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)(VG)
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Papuan Baby Calamari Salt & Pepper 26
w summer herbs, fried until golden, fermented chilli, parmesan aioli & citrus (G)
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Mooloolaba Fresh Water Prawns 28
w heirloom tomato ragù, summer herbs, fermented chilli, confit garlic & golden top pitta
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Fremantle Baby Octopus Charred 29
w marinated garden olives, lemon thyme, confit garlic potato puree, heirloom tomatoes & citrus
MAINS
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Creamy Chicken Penne 36
w tender piece of chicken thigh fillet, creamy sauce, parsely, confit garlic, basil oil
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Marry Me Chicken 38
w twice cooked potato puree, heirloom tomatoes, fresh oregano, chicken jus & clotted cream (G)
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Heirloom Pumpkin & Goat Cheese Ravioli 38
w confit garlic potato puree, summer herbs, pumpkin seeds, lemon zest & baby watercress
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Mooloolaba Prawn Linguine 38
w confit garlic, fermented chilli, truss tomatoes, Arugula, citrus & cold pressed olive oil (Vegetarian Options available)
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Western Australian Lobster Ravioli 44
w sauteed spanner crab, summer chives, citrus cream, baby watercress & fermented chilli
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Humpty Doo Saltwater Barramundi Fillet 42
w crispy skin, cauliflower cumin puree, seasonal asparagus & citrus
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WA Half Lobster Squid ink Spaghetti 69
w freshwater prawns, confit chilli & garlic, truss tomato, slow-cooked in tomato sugo
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Black Angus Jacks Creek Tenderloin | 250g | MBS 3+ 36
130 days grain fed from NSW w peppercorn or chimmichurri sauce Add: Mooloolaba Prawn Skewer 10
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AACO Wagyu Striploin | 300g | MBS 5+ 36
330 days grain fed w peppercorn or chimmichurri Sauce Add: Mooloolaba Prawn Skewer 10
SIDES
1 FOR $15 | 2 FOR $25
SHARE PLATTER
(minimum 2 persons)
KIDS MENU
$15 each