Ala Carte
TAPAS
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Artisan Sourdough Selection 9
w cold pressed olive oil, aged balsamic & sea salt (V)
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Golden Top Pitta Wood Fired Bread 14
w marinated Mount Zero olives, extra virgin olive oil & selection of house dips (V)
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Heirloom Tomato Bruschetta 16
w marinated baby truss tomatoes, confit garlic, baby basil cold pressed olive oil & sea salt (V)
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Grilled Yamba Prawns Skewers 18
w confit garlic, cold pressed olive oil, turmeric tzatziki & baby cress
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Freshly Shucked Sydney Rock Oysters 5.5 ea
w fresh finger lime, Forvm raspberry eschallot vinaigrette, Yarra valley caviar & citrus (G) (min 6)
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Authentic Nepalese Style Dumpling (Mo: Mo:) 22
Handmade Nepalese Chicken dumplings served with homemade tomato chutney (6)
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Coconut Roasted Heirloom Cauliflower 24
w lemon zest & turmeric Tzatziki, fresh citrus, fresh pomegranate & edible herbs (G)(V)
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Panzanella Burrata 24
w truss tomatoes, cold pressed olive oil, baby cress (V)
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Stuffed Zucchini Flowers 26
w citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive (V) (Seasonal Availability)
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Riverine Haloumi & Apple Eggplant 26
w confit heirloom truss tomatoes, creamed tzatziki, burnt miso vinaigrette & baby watercress (V)
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Papuan Baby Calamari Salt & Pepper 26
w summer herbs, fried until golden, fermented chilli, parmesan aioli & citrus (G)
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Mooloolaba Fresh Water Prawns 26
w heirloom tomato ragù, summer herbs, fermented chilli, confit garlic & golden top pitta
MAINS
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House Battered Fish & Chips 29
Battered flathead fish, shoestring fries, tartare sauce
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Creamy Chicken Penne 32
w tender piece of chicken thigh fillet, creamy sauce, parsely, confit garlic, basil oil
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Chicken Parmigiana 36
Tender chicken breast pounded thin, coated in seasoned breadcrumbs, fried until golden and crispy w sliced ham, rich tomato sauce and melted mozzarella and parmesan cheese served with shoestring fries
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Marry Me Chicken 37
w twice cooked potato puree, heirloom tomatoes, fresh oregano, chicken jus & clotted cream (G)
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Heirloom Pumpkin & Goat Cheese Ravioli 37
w confit garlic potato puree, summer herbs, pumpkin seeds, lemon zest & baby watercress (V)
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Mooloolaba Prawn Linguine 38
w confit garlic, fermented chilli, truss tomatoes, Arugula, citrus & cold-pressed olive oil (Vegetarian options available)
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Humpty Doo Saltwater Barramundi Fillet 42
w crispy skin, cauliflower cumin puree, seasonal asparagus & citrus
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Western Australian Lobster Ravioli 43
w freshwater prawns, confit chilli & garlic, truss tomato, slow-cooked in tomato sugo
PREMIUM STEAKS
SIDES
1 FOR $15 | 2 FOR $25
SHARE PLATTER
(minimum 2 persons)
KIDS MENU
$15 each