Breakfast Menu
BREAKFAST MENU
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Banana Bread 14
w sea salt, vanilla bean & honey whipped ricotta (V)
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Artisan Sourdough 9
w cultured butter & summer berry compote (GF bread available on request)*
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Summer Granola 23
w vanilla bean yoghurt, chia seeds. passion fruit curd, mango sorbet & summer fruits (V)
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Short Stack Pancakes 28
w summer fruits,100% organic CAMP maple syrup, vanilla bean ice cream
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Eggs Your Way 13.5
w your choice of poached, fried or scrambled free range eggs (V) Add: Rindless Bacon | Hash Brown | Grilled Tomato | Avocado | Smoked Salmon | Extra Free Range Egg | Baked Beans 5ea
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Chilli Truffle Scramble 24
Japanese-style scrambled eggs on sourdough, chill & truffle butter topped with micro herbs
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Smashed Avocado on Toasted Sourdough 26
w 62-degree poached eggs, heirloom tomato, marinated fetta, cucumber, cold pressed olive oil & citrus (V) Add: Rindless Bacon | Hash Brown | Smoked Salmon 5 ea
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Golden Fried Corn Fritters 27
w 62-degree poached egg, lemon zested ricotta, seasoned avocado, cucumber, cold pressed olive oil & citrus (V) Add: Rindless Bacon | Hash Brown | Grilled Tomato | Smoked Salmon 5ea
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Eggs Benedict 26
w choice of rindless bacon or smoked salmon, 62-degree poached eggs, sauteed spinach, summer chives, sea salt & hollandaise sauce
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Hangover Breakfast 29
w Eggs your way, sourdough toast, hashbrown, rindless bacon, grilled tomato, baked beans & avocado
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ADD EXTRAS 5 ea
Rindless Bacon | Hash Brown | Grilled Tomato | Avocado | Smoked Salmon | Extra Free Range Egg | Baked Beans
Reserve Your Experience
Secure your table today and indulge in a memorable dining experience. Whether it’s a casual meal or a special occasion, we’re ready to make it exceptional.